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I tagged on my BFF's blog.
世界上所有完美的东西是自己决定的， 可能你所为的不完美是美的。你要懂得不去在乎你现在所在乎的事，或许你能发现你不是没有时间，而是忘了时间的存在。<3
Direct translation: All the perfections in the world are judge by oneself. Perhaps those imperfections that you thought are actually hidden perfections. You must learnt to heck care the things that you are care about now. Perhaps in this way, you'll realised it is not that you don't have time, but forget the presence of time.
I think I converse better in chinese. I think mandarin words are wonderful. Simple yet complex.
You see english need to type so much. TSK.
I finally close-eyes and bought this.
Been struggling because I think it is quite ex.
BUT HECK LAH! haha. (:
Been struggling because I think it is quite ex.
BUT HECK LAH! haha. (:
Anyway, some side topic.
This is what i'm doing last tuesday.
Cleaning concrete cube molds.
Wa lau, I tell you, super dirty and oily.
Plus it is petroleum, urm...., black oil lah, if you wanna call it that way.
Need to remove all the nuts and blots and scrap them clean.
=_____="
This is what i'm doing last tuesday.
Cleaning concrete cube molds.
Wa lau, I tell you, super dirty and oily.
Plus it is petroleum, urm...., black oil lah, if you wanna call it that way.
Need to remove all the nuts and blots and scrap them clean.
=_____="
My FYP mates Lipps and Hao.
sighs....
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TODAY
I don't know what's gotten into me today.
Huge craving for japanese food.
So since Mother is not feeling well,
I cook lor!
Steady bom pi pi one i tell you.
The total damage for 3 person's dinner. Not bad right?
HOW TO COOK D-I-Y UDON !!
1. Prepare the ingredient that takes the longest time to cook. For today, it is crabmeat stick. Irritating plastic wrappers =_="
2. Cut off the roots of the golden mushrooms
3. Dip them in water to remove dirt and wash away those slippery-thing off the shroom cap.
4. Cut open the Miso Pack. It is easily available in supermarkets. Go and hunt it yourself lah. 
5. Put around 3 tablespoons of the paste and 1 tablespoon of soya sauce into the boiling water. Depend how salty you want it to be.
6. Adjust to low fire. AKA Simmer.
7. Meanwhile, cut the crabmeat this way. Because it is longer and the cross section area is wider. Easier to cook.
8. The toufu time. Remove udon from the package too.
9. I prefer cutting the toufu this way. OH YAH ! Remember to buy those toufu that are meant for soup. Because there are like 2837428934729837 types of toufu on the shelves. HEH.
10. Pour boiling water onto the noodles and add pinch of salt. Use one chopstick (cos 2 chopsticks will smash the noodles ) to stir stir for awhile.11. Wait for 10mins. While waiting, go check the Miso Soup and pour all ingredients down accordingly. Crabmeat, Mushrooms than Toufu. You can add as many ingredients as you want lah.
But UDON is like a simple yet filling meal, if you want to make it like LAKSA i also can't say anything right? haha.
12. Empty the hot water and flush cold water(NO NEED ICE LAH), onto the noodles immediately and use ur hands to slap the UDON to the cold water. RINSE 2 times or till the UDON is cold.
13. By the time the miso should be ready. Add in the UDON + PEPPER and TA DAH. The udon will QQ one oh! Because of the cold/hot effect (: ADD Spring Onions to serve.PRO RIGHT?. damn pro. MUAHAHHAHHA.
Can marry off already....
Want japanese food but lazy?
Easy.
I used to sprinkle my rice,
NORMAL THAI RICE will do, with this.
Can marry off already....
Want japanese food but lazy?
Easy.
I used to sprinkle my rice,
NORMAL THAI RICE will do, with this.
Non fattening and fast.
Delicious to the max also.
Try it!
Okay, i realised my entries are so educational out of a sudden.
HAHAHA.
IT IS THE RICE DUMPLING FESTIVE SEASON!
Gonna bao ba zhang tml!
YAY!
Anyone wants?
(:
